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The Flavors
glucose, Cream, sucrose, reduced apple cider, butter, cinnamon, nutmeg, sea salt.
Apple Cider Caramel
Apple cider reduced to its concentrated essence and transformed into a buttery caramel, with warm autumn fruit notes and a hint of spice beneath the chocolate.
*gluten cream, beer reduction, glucose, sugar, butter, sea salt. Pretzel, brown butter, cocoa butter, white chocolate.
Beer Caramel Pretzel
Reduced stout becomes a complex caramel layered with crisp pretzel praline and chocolate. Rich, salty, malty, and made for football season.
Pate de Fruit: cherry puree, sucrose, glucose, pectin, citric acid. Ganache: dark chocolate, cream, kirsch, butter, glucose.
Black Forest
Bright cherry pâte de fruit paired with a luscious dark chocolate cherry ganache. A darker, more refined interpretation of the classic Black Forest combination.
Caramel (sucrose, glucose, butter, milk chocolate, bourbon). Ganache (milk & dark chocolate, cream, glucose, butter, bourbon).
Brown Butter Bourbon
Nutty brown butter and bourbon come together in a nuanced layered bonbon of caramel and ganache. Warm, rich, compelling.
sucrose, cream, cranberry glucose, butter, sea salt, dark chocolate, campari.
Cranberry Campari Caramel
Tart cranberry and bitter Campari bring brightness and complexity to a silky caramel. Vibrant, bittersweet, and finished with the subtle warmth of orange and dark chocolate.
*tree nut: caramel (sucrose, glucose, butter, espresso dark chocolate, bourbon). Praline: hazelnut, sucrose, dark chocolate
Espresso Hazelnut
Bold espresso caramel meets silky roasted hazelnut praline and dark chocolate. Bittersweet coffee and toasted hazelnut make this one for the after-dinner hour - or breakfast, who are we to judge.
milk and dark chocolate, fig, port, butter, glucose.
Fig and Port
Luscious fig meets tawny port in a sophisticated pairing of ripe fruit, fortified wine, and chocolate. Rich, jammy, and quietly decadent.
pumpkin seed, sucrose, dark chocolate, ginger, salt.
Ginger Pepita Praline
Toasted pepita praline with ginger and dark chocolate. Warm spice and earthy pumpkin seed create a sophisticated take on fall flavors.
Pate de Fruit: pear puree, sucrose, glucose, pectin, lemon thyme citric acid. Ganache: white chocolate, pear puree, cream, butter, glucose.
Pear Lemon Thyme
Delicate pear and bright lemon thyme come together in a graceful balance of ripe fruit and citrusy herb. Light, fragrant, and distinctly autumnal.
* sesame - Caramel: plum puree, sucrose, glucose,, white chocolate, butter. Praline: Black sesame, sucrose, avocado oil.
Plum and Sesame Praline
Deeply roasted plum and buttery caramel meet toasted sesame praline. Fruity, nutty, and subtly savory, with a lingering roasted finish.
Sucrose, cream, glucose, butter, sea salt, milk chocolate, rosemary.
Rosemary Caramel
Buttery caramel infused with fragrant rosemary and finished with dark chocolate. Herbal, aromatic, and just a little unexpected.
*egg – marshmallow (glucose, sugar, egg white) GF Graham (brown rice flour, sugar, butter, honey, molasses, baking soda, baking powder). Ganache: Milk + dark chocolate, cream, glucose, cinnamon, tea.
S'mores
A grown-up take on the fireside classic: silky smokey chocolate, marshmallow, and the nostalgic warmth of graham cracker, all tucked inside a perfectly finished chocolate shell.
sucrose, cream, glucose, butter, sea salt, milk chocolate
Salted Caramel
Silky caramel layered with fleur de sel and enveloped in dark chocolate. A study in the beautiful tension between deep caramel sweetness and savory salt.
dark chocolate, cream, glucose, butter.
Signature Dark Chocolate
Our signature dark chocolate ganache: rich, deeply chocolatey, and beautifully balanced. Simple in composition, but unmistakably 1740.
*soy: milk chocolate, sweet potato puree, cream, butter, glucose, miso
Sweet Potato Miso
Roasted sweet potato meets white miso in an unexpectedly elegant combination of earthy sweetness and savory depth, finished with dark chocolate.
Caramel (sucrose, glucose, butter, white chocolate, tea. Ganache (white chocolate, cream, butter, glucose, vanilla).
Vanilla Chai
Aromatic chai caramel paired with a velvety vanilla bean ganache. Warm cinnamon, cardamom, and spice enhanced by the richness of real vanilla.