The Fall Collection

A collection inspired by the flavors, rituals, and unmistakable mood of autumn—from orchard fruit and warm spice to dark chocolate, caramel, and the first cool evenings of the season.

• Square Salted Caramel

  Silky caramel layered with fleur de sel and enveloped in dark chocolate. A study in the beautiful tension between deep caramel sweetness and savory salt.

• Signature Dark Chocolate

  Our signature dark chocolate ganache: rich, deeply chocolatey, and beautifully balanced. Simple in composition, but unmistakably 1740.

• Sweet Potato & Miso *s

  Roasted sweet potato meets white miso in an unexpectedly elegant combination of earthy sweetness and savory depth, finished with dark chocolate.

• Fig & Port

  Luscious fig meets ruby Port in a sophisticated pairing of ripe fruit, dark wine, and chocolate. Rich, jammy, and quietly decadent.

• Rosemary Caramel

  Buttery caramel infused with fragrant rosemary and finished with dark chocolate. Herbal, aromatic, and just a little unexpected.

• Pear & Lemon Thyme

  Delicate pear and bright lemon thyme come together in a graceful balance of ripe fruit and citrusy herb. Light, fragrant, and distinctly autumnal.

• Plum Caramel & Sesame Praline *se

  Deeply roasted plum and buttery caramel meet toasted sesame praline. Fruity, nutty, and subtly savory, with a lingering roasted finish.

• Ginger Pepita Praline

  Toasted pepita praline layered with candied ginger and dark chocolate. Warm spice and earthy pumpkin seed create a sophisticated take on fall flavors.

• Black Forest

  Bright cherry pâte de fruit paired with a luscious dark chocolate cherry ganache. A darker, more refined interpretation of the classic Black Forest combination.

• Apple Cider Caramel

  Apple cider reduced to its concentrated essence and transformed into a buttery caramel, with warm autumn fruit notes and a hint of spice beneath the chocolate.

• S’Mores *e

  A grown-up take on the fireside classic: silky chocolate, toasted marshmallow, and the nostalgic warmth of graham cracker, all tucked inside a perfectly finished chocolate shell.

• Vanilla Chai

  Aromatic chai caramel paired with a velvety vanilla bean ganache. Warm cinnamon, cardamom, and spice softened by the richness of real vanilla.

• Beer Caramel Pretzel *g

  Reduced stout becomes a dark, bittersweet caramel layered with crisp pretzel praline and chocolate. Rich, salty, malty, and made for football season.

• Brown Butter Bourbon

  Nutty brown butter and bourbon come together in a deeply aromatic caramel with notes of toasted sugar, vanilla, and oak. Warm, rich, and unmistakably fall.

• Espresso Caramel & Hazelnut Praline *n

  Bold espresso caramel meets silky roasted hazelnut praline and dark chocolate. Bittersweet coffee and toasted hazelnut make this one for the after-dinner hour.

• Cranberry Campari Caramel

  Tart cranberry and bitter Campari bring brightness and complexity to a silky caramel. Vibrant, bittersweet, and finished with the subtle warmth of orange and dark chocolate. 

Happy Tasting!