7 select bonbons from the Fall collection.

selection with nuts:

Square Salted Caramel

Silky caramel layered with fleur de sel and enveloped in dark chocolate. A study in the beautiful tension between deep caramel sweetness and savory salt.

Signature Dark Chocolate

Our signature dark chocolate ganache: rich, deeply chocolatey, and beautifully balanced. Simple in composition, but unmistakably 1740.

Apple Cider Caramel

Apple cider reduced to its concentrated essence and transformed into a buttery caramel, with warm autumn fruit notes and a hint of spice beneath the chocolate.

S’Mores *e

A grown-up take on the fireside classic: silky chocolate, toasted marshmallow, and the nostalgic warmth of graham cracker, all tucked inside a perfectly finished chocolate shell.

Vanilla Chai

Aromatic chai caramel paired with a velvety vanilla bean ganache. Warm cinnamon, cardamom, and spice softened by the richness of real vanilla.

Beer Caramel Pretzel *g

Reduced stout becomes a dark, bittersweet caramel layered with crisp pretzel praline and chocolate. Rich, salty, malty, and made for football season.

Espresso Caramel & Hazelnut Praline *n

Bold espresso caramel meets silky roasted hazelnut praline and dark chocolate. Bittersweet coffee and toasted hazelnut make this one for the after-dinner hour, or breakfast, or anytime. . . .

Nut Free:

Square Salted Caramel

Silky caramel layered with fleur de sel and enveloped in dark chocolate. A study in the beautiful tension between deep caramel sweetness and savory salt.

Signature Dark Chocolate

Our signature dark chocolate ganache: rich, deeply chocolatey, and beautifully balanced. Simple in composition, but unmistakably 1740.

Apple Cider Caramel

Apple cider reduced to its concentrated essence and transformed into a buttery caramel, with warm autumn fruit notes and a hint of spice beneath the chocolate.

S’Mores *e

A grown-up take on the fireside classic: silky chocolate, toasted marshmallow, and the nostalgic warmth of graham cracker, all tucked inside a perfectly finished chocolate shell.

Vanilla Chai

Aromatic chai caramel paired with a velvety vanilla bean ganache. Warm cinnamon, cardamom, and spice softened by the richness of real vanilla.

Beer Caramel Pretzel *g

Reduced stout becomes a dark, bittersweet caramel layered with crisp pretzel praline and chocolate. Rich, salty, malty, and made for football season.

Black Forest

Bright cherry pâte de fruit paired with a luscious dark chocolate cherry ganache. A darker, more refined interpretation of the classic Black Forest combination.