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Our Chocolate Story
Who We Are
Every collection at 1740 Confection Lab starts with a question: what's at peak right now, and what does it taste like inside of a chocolate shell?
Each bonbon is created from the ingredient out — tart cranberry cut with bitter Campari, roasted sweet potato deepened with white miso, caramels infused with herbs.
The name comes from the address of the home kitchen where it all started. The Lab part is a promise: this will never stop evolving.
Why Choose Us
1740 Confection Lab distinguishes itself through a dedication to quality and innovation. We prioritize using premium ingredients, unique flavor combinations, and captivating designs to ensure a delightful chocolate experience for our customers.
Premium Ingredients
Crafted to Perfection
We source the finest couvertures, nuts, and fruits to create our delectable chocolates. Our range includes silky-smooth ganaches, fluffy marshmallows, creamy caramels, and pralines, all meticulously crafted to deliver an exceptional chocolate indulgence.
Creative Flavors
Innovative Combinations
Explore our unique flavors like zesty orange-infused truffles and cherry cheesecake or blackberry lavender bonbons. These innovative combinations are a treat for chocolate enthusiasts seeking new and exciting taste experiences.
Sustainable Practices
Environmental Commitment
Join us in our commitment to sustainability! We support ethical sourcing of ingredients and eco-friendly packaging, aligning with our goal to promote environmentally conscious practices in the realm of fine chocolate.
Get in Touch
Got a question or feedback? Don't hesitate to us. We're here to assist you and enhance your chocolate journey.
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