7 select bonbons from the Spring collection.
selection with nuts:
- Brown Butter Salted Caramel: creamy, soft caramel, with brown butter for added layer of complexity.
- Lemon Meringue: vanilla bean marshmallow, with refreshing lemon ganache.
- Peanut Butter Fluff: Peanut Butter Nougat - Light and fluffy, and a bit addictive.
- Cherry Cheesecake: Cherry gel, cream cheese ganache, gluten free graham crust.
- Signature Dark: special blend of dark chocolates in a rich ganache with a hint of smokiness. Hazelnut Praline: Traditional dark chocolate hazelnut praline with a bit of crunch.
Carrot Cake: all the flavors of carrot cake in a cream cheese frosting ganache.
Hazelnut Praline: Traditional dark chocolate hazelnut praline with a bit of crunch.
Nut Free:
selection with nuts:
- Brown Butter Salted Caramel: creamy, soft caramel, with brown butter for added layer of complexity.
- Lemon Meringue: vanilla bean marshmallow, with refreshing lemon ganache.
- London Fog: Earl Grey caramel, on a white chocolate earl grey ganache. Like having a special earl grey 'cuppa', while chatting with your bestie.
- Cherry Cheesecake: Cherry gel, cream cheese ganache, gluten free graham crust.
- Signature Dark: special blend of dark chocolates in a rich ganache with a hint of smokiness. Hazelnut Praline: Traditional dark chocolate hazelnut praline with a bit of crunch.
Carrot Cake: all the flavors of carrot cake in a cream cheese frosting ganache.
Rosemary Caramel: soft caramel with the added complexity of savory rosemary.
7 Piece Spring Collection
All chocolates contain small elements of soy (soy lecithin).
Most contain dairy
Store at room temperature, away from direct sunlight & heat. Flavors shine best at room temperature. If you must store in in the refrigerator, enclose in a sealed bag or container - chocolates can absorb flavors from other items. Bring to room temperature before enjoying.
The flavors are more vibrant if consumed within 2 weeks of delivery. Enjoy before the "best enjoyed" date. For the February Collection, this is 3/15/26.
