4 select bonbons from the current collection.

Dessert Combo (nut free)

Lemon Meringue: vanilla bean marshmallow, with refreshing lemon ganache.
Carrot Cake: all the flavors of carrot cake in a cream cheese frosting ganache.
Rhubarb Crisp: rhubarb gel and ganache with oat praline "crust". I grew up eating rhubarb crisp with rhubarb grown in our garden. I still get to use the rhubarb from my parents' garden.

or traditional

Peanut Butter Fluff: Peanut Butter Nougat - Light and fluffy, and a bit addictive.
Mint Cookie: dark chocolate and mint ganache with a dark chocolate cookie praline crust.
Hazelnut Praline: Traditional dark chocolate hazelnut praline with a bit of crunch.
Brown Butter Salted Caramel: creamy, soft caramel, with brown butter for added layer of complexity.

4 Piece Spring Collection

$12.00

Flavor Selection

Please note any allergens or flavor substitutions. We will try to accommodate your choice. (optional)

0/500

Quantity

Allergens: Soy, Dairy

All chocolates contain small elements of soy (soy lecithin). Most contain dairy.
Store at room temperature, away from direct sunlight & heat. Flavors shine best at room temperature. If you must store in in the refrigerator, enclose in a sealed bag or container - chocolates can absorb flavors from other items. Bring to room temperature before enjoying.

The flavors are more vibrant if consumed within 2 weeks of delivery. Enjoy before the "best enjoyed" date. For the February Collection, this is 3/15/26.

Ingredient Information