4 select bonbons from the current collection.

Valentine Decorated:

Caramel Macchiato - caramel, espresso ganache in a caramelized white chocolate shell
Cannoli - orange zest and ricotta ganache with pistachio praline crust. (contains tree nut)
Tropical Kiss - mango, passionfruit, guava, and coconut milk are combined in this tropical caramel. Makes you feel like you're on vacation.
Signature Dark Chocolate Ganache

or traditional

Almond Coconut - coconut caramel and almond coconut praline (decorated in gold silver and bronze to celebrate the upcoming Olympics)
Raspberry Pink Peppercorn - fruity ruby chocolate ganache steeped with pink peppercorn and a touch of raspberry. Interesting in the best way.
Signature Dark Chocolate Ganache
Signature Brown Butter Salted Caramel

4 Piece February Collection

$12.00

Flavor Selection

Please note any allergens or flavor substitutions. We will try to accommodate your choice. (optional)

0/500

Quantity

Allergens: Soy, Dairy

All chocolates contain small elements of soy (soy lecithin). Most contain dairy.
Store at room temperature, away from direct sunlight & heat. Flavors shine best at room temperature. If you must store in in the refrigerator, enclose in a sealed bag or container - chocolates can absorb flavors from other items. Bring to room temperature before enjoying.

The flavors are more vibrant if consumed within 2 weeks of delivery. Enjoy before the "best enjoyed" date. For the February Collection, this is 3/15/26.

Ingredient Information